Agua De Durazno

Ingredients

• 2 pounds peaches – pitted and chopped
• 6 cups water
• 0.5 cups granulated sugar
• 2 tablespoons fresh lime juice
• 0.125 teaspoons fine sea salt
• ice cubes – for serving

Instructions

1. Add the peaches, water, granulated sugar, fresh lime juice, and fine sea salt to a blender; blend on high until very smooth, 45–60 seconds.
2. Strain through a fine-mesh sieve into a large pitcher, pressing on the solids; discard the pulp.
3. Taste and adjust with a little more sugar or lime juice if needed. Refrigerate until cold, about 30 minutes, or serve right away.
4. Fill glasses with ice cubes and pour in the agua de durazno. Stir briefly and serve well chilled.