Agua De Mango

Ingredients

• 3 cups mango – peeled and chopped
• 0.25 cup granulated sugar
• 5 cups water – cold
• 2 tbsp lime juice – freshly squeezed
• 0.125 tsp fine salt
• ice cubes – for serving

Instructions

1. Peel, pit, and chop the mango to yield 3 cups.
2. Add the chopped mango, 2 cups of the cold water, sugar, lime juice, and salt to a blender. Blend on high until very smooth, 30–45 seconds.
3. Pour the mixture through a fine-mesh strainer into a large pitcher, pressing with a spoon to extract as much liquid as possible; discard the pulp.
4. Stir in the remaining 3 cups cold water. Taste and adjust sweetness or lime to preference.
5. Chill until cold or serve right away over ice. Stir before pouring and serve immediately.