Alabama White Sauce

Ingredients

• 2 cups mayonnaise
• 0.5 cup apple cider vinegar
• 2 tbsp lemon juice – fresh
• 2 tbsp prepared horseradish – not creamy
• 1 tbsp sugar
• 1 tsp kosher salt
• 2 tsp ground black pepper
• 0.5 tsp cayenne pepper

Instructions

1. In a medium bowl, whisk the mayonnaise, apple cider vinegar, and lemon juice until smooth and pourable, 30–60 seconds.
2. Whisk in the prepared horseradish, sugar, kosher salt, black pepper, and cayenne pepper until evenly combined, 30–60 seconds.
3. Taste and adjust seasoning to balance tang, heat, and saltiness; the sauce should be bright, peppery, and lightly hot.
4. Transfer to a jar, cover, and refrigerate for at least 1 hour to meld flavors.
5. Stir before using. Serve as a mopping or dunking sauce for smoked or grilled chicken, or as a table sauce for barbecue.
6. Store refrigerated up to 1 week.