Ambrosia Salad

Ingredients

• 20 ounces canned pineapple tidbits – drained well, patted dry
• 11 ounces canned mandarin oranges – drained well, patted dry
• 10 ounces maraschino cherries – stems removed, drained well, halved, patted dry
• 1 cups sour cream
• 1 cups sweetened shredded coconut
• 2 cups mini marshmallows

Instructions

1. Drain the pineapple tidbits, mandarin oranges, and maraschino cherries in separate colanders; remove cherry stems, halve the cherries, and pat all the fruit dry with paper towels to reduce excess moisture.
2. In a large mixing bowl, whisk the sour cream until smooth, then stir in the sweetened shredded coconut until evenly combined.
3. Gently fold in the pineapple, mandarin oranges, and cherries until the fruit is coated.
4. Fold in the mini marshmallows until evenly distributed.
5. Cover and chill until the marshmallows soften slightly and the mixture feels cohesive, 2–4 hours. Stir gently and serve cold.