Carolina Pork Rub

Ingredients

• 0.25 cup kosher salt
• 0.25 cup brown sugar
• 0.25 cup paprika
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp mustard powder
• 2 tsp cayenne pepper

Instructions

1. In a medium bowl, whisk together the kosher salt, brown sugar, paprika, black pepper, garlic powder, onion powder, mustard powder, and cayenne pepper until evenly blended and lump-free.
2. Use immediately or transfer the rub to an airtight container. Store in a cool, dark place for up to 6 months.
3. To use, pat pork dry and apply about 2 tbsp rub per pound, coating all sides and pressing to adhere. Refrigerate 30 minutes to overnight before cooking.