Chocolate Milkshake

Ingredients

• 3 cups vanilla ice cream
• 0.75 cup whole milk – cold
• 0.25 cup chocolate syrup
• whipped cream – lightly sweetened (for serving)
• maraschino cherry – (for serving)

Instructions

1. Place two tall glasses in the freezer to chill while you prepare the shake.
2. Add the vanilla ice cream to a blender.
3. Pour in the cold whole milk and add the chocolate syrup.
4. Blend starting on low, then increase to high until smooth, thick, and creamy, 20–30 seconds; add 1–2 tablespoons more milk if needed to reach a pourable thickness.
5. Pour the milkshake into the chilled glasses.
6. Top each with whipped cream and a maraschino cherry. Serve immediately with straws.