Cranberry Relish

Ingredients

• 12 ounces cranberries – rinsed and picked over
• 1 orange – ends trimmed and cut into chunks, seeds removed
• 0.75 cups granulated sugar

Instructions

1. In a food processor, combine the cranberries (rinsed and picked over) and the orange (ends trimmed, cut into chunks, seeds removed). Pulse until finely chopped but not pureed, 20–30 quick pulses, scraping the bowl as needed.
2. Add the granulated sugar and pulse just until evenly combined, 4–6 pulses. Transfer the mixture to a bowl and cover.
3. Refrigerate until the sugar dissolves and the mixture releases juices and thickens slightly, at least 30 minutes and up to 2 days.
4. Stir, taste, and serve chilled alongside roasted meats and holiday dishes.