Gin And Tonic

Ingredients

• 1.5 cups ice cubes
• 2 ounces London dry gin
• 4 ounces tonic water – chilled
• lime wedge – for garnish

Instructions

1. Fill a chilled highball glass with the ice cubes.
2. Pour in the London dry gin.
3. Top with the chilled tonic water, tilting the glass as you pour to preserve carbonation.
4. Stir gently 2–3 times to combine without flattening the bubbles.
5. Express the lime wedge over the drink to release oils, then drop it in to garnish and serve immediately.