Honey Bbq Wing Sauce

Ingredients

• 1 cup ketchup
• 0.75 cup honey
• 0.25 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp molasses
• 1 tbsp worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp dry mustard
• 0.25 tsp ground black pepper
• 0.125 tsp cayenne pepper
• 0.5 tsp kosher salt

Instructions

1. Whisk together the ketchup, honey, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and kosher salt in a medium saucepan.
2. Set over medium heat and bring just to a simmer, stirring often to prevent scorching, 4–6 minutes.
3. Reduce heat to low and simmer gently, stirring occasionally, until glossy, thickened, and able to coat the back of a spoon, 10–15 minutes.
4. Remove from heat and let cool 5–10 minutes; the sauce will thicken further as it cools.
5. Toss with hot, cooked wings to coat, or cool completely and refrigerate in an airtight container for up to 2 weeks.