Iced Americano

Ingredients

• 18 grams ground coffee beans – finely ground for espresso
• 1 cup ice cubes
• 6 ounces cold water

Instructions

1. Fill a 12-ounce glass with the ice cubes.
2. Pour the cold water into the glass over the ice.
3. Grind 18 grams coffee beans finely for espresso.
4. Pull a double shot of espresso from the grounds, aiming for about 2 ounces in 25–30 seconds.
5. Gently pour the hot espresso over the ice water; the drink should be well-chilled with a light crema on top.
6. Serve immediately.