Peas With Mint

Ingredients

• 2 tablespoons unsalted butter
• 16 ounces frozen peas
• 0.5 teaspoon fine sea salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh mint leaves – finely chopped

Instructions

1. Set a medium saucepan over medium heat; add the unsalted butter and melt until foamy, about 1 minute.
2. Stir in the frozen peas, cover, and cook, stirring once or twice, until bright green and tender, 3–5 minutes.
3. Season with the fine sea salt and the black pepper, stirring to coat evenly.
4. Remove from the heat; finely chop the fresh mint leaves and fold them in. Taste and serve warm.