Santa Maria Rub

Ingredients

• 2 tbsp ground black pepper
• 4 tbsp kosher salt
• 2 tbsp garlic powder

Instructions

1. If using whole peppercorns, coarsely grind them to measure 2 tbsp.
2. In a small bowl, whisk together the coarsely ground black pepper, kosher salt, and garlic powder until evenly blended.
3. Use immediately or transfer to an airtight jar. Store in a cool, dark place up to 6 months. Stir before each use.