S'more
Chop Rating: —/5
Ingredients
- 8 squares graham cracker
- 4 ounces milk chocolate bar
- 4 pieces large marshmallows
Instructions
- Arrange the graham cracker squares on a plate; break the milk chocolate bar into four 1-ounce portions and set one portion on four of the squares.
- Skewer the large marshmallows and toast over gentle campfire embers or low flame, turning constantly, 1–3 minutes, until evenly golden-brown outside and soft and molten inside.
- Slide one toasted marshmallow onto each prepared base, cap with the reserved squares, press lightly so the chocolate begins to melt, 10–20 seconds, and let stand 30–60 seconds before serving.