Bbs Thighs

Ingredients

• 2 lbs bone in chicken thighs
• 4 cloves garlic - minced
• 1 teaspoon paprika
• 0.5 cup honey
• 0.25 cup yellow mustard
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. 1. In a bowl, combine minced garlic, paprika, honey, yellow mustard, black pepper, salt, and olive oil; whisk or stir until evenly mixed to make the marinade.
2. 2. Place the bone-in chicken thighs in a shallow dish or zip-top bag, pour the marinade over them, massage it into the chicken to coat, and refrigerate to marinate for 1 to 4 hours.
3. 3. Preheat oven to 425°F (218°C). Arrange marinated thighs skin-side up on a parchment-lined sheet pan.
4. 4. Bake at 425°F until the skin is deeply browned and close to charred and the thighs reach a safe internal temperature, about 40 to 45 minutes; watch closely near the end to avoid burning.
5. 5. Let rest a few minutes before serving.