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Bbs Thighs · 4 servings

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      Bbs Thighs

      main courses•american•contains poultry
      1 hour 45 minutes to 4 hours 45 minutes•4 servings•
      JTG's Recipes

      Ingredients

      • 2 lbs bone in chicken thighs
      • 4 cloves garlic – minced
      • 1 teaspoon paprika
      • 1/2 cup honey
      • 1/4 cup yellow mustard
      • 1/2 teaspoon black pepper
      • 1 teaspoon salt
      • 2 tablespoons olive oil
      Cookbook recipe

      Instructions

      1. 1.

        In a bowl, combine minced garlic, paprika, honey, yellow mustard, black pepper, salt, and olive oil; whisk or stir until evenly mixed to make the marinade.

      2. 2.

        Place the bone-in chicken thighs in a shallow dish or zip-top bag, pour the marinade over them, massage it into the chicken to coat, and refrigerate to marinate for 1 to 4 hours.

      3. 3.

        Preheat oven to 425°F (218°C). Arrange marinated thighs skin-side up on a parchment-lined sheet pan.

      4. 4.

        Bake at 425°F until the skin is deeply browned and close to charred and the thighs reach a safe internal temperature, about 40 to 45 minutes; watch closely near the end to avoid burning.

      5. 5.

        Let rest a few minutes before serving.