🖨️

Bbs Thighs

main courses•american•contains poultry
1 hour 45 minutes to 4 hours 45 minutes•4 servings•
JTG's Recipes

Ingredients

  • 2 lbs bone in chicken thighs
  • 4 cloves garlic – minced
  • 1 teaspoon paprika
  • 1/2 cup honey
  • 1/4 cup yellow mustard
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
Cookbook recipe

Instructions

  1. 1.

    In a bowl, combine minced garlic, paprika, honey, yellow mustard, black pepper, salt, and olive oil; whisk or stir until evenly mixed to make the marinade.

  2. 2.

    Place the bone-in chicken thighs in a shallow dish or zip-top bag, pour the marinade over them, massage it into the chicken to coat, and refrigerate to marinate for 1 to 4 hours.

  3. 3.

    Preheat oven to 425°F (218°C). Arrange marinated thighs skin-side up on a parchment-lined sheet pan.

  4. 4.

    Bake at 425°F until the skin is deeply browned and close to charred and the thighs reach a safe internal temperature, about 40 to 45 minutes; watch closely near the end to avoid burning.

  5. 5.

    Let rest a few minutes before serving.