AUG
26
Dish of the Day: Stuffed Peppers
Stuffed peppers are comforting, generous parcels of sweet bell pepper filled with a savory mixture and baked until tender. The classic American version balances seasoned ground beef, rice, and tomatoes, crowned with melting cheese for a cohesive, saucy bite. Each portion offers a contrast of textures—the gentle bite of the pepper, hearty filling, and gooey top—making it a satisfying one-pan meal.
Other holidays today: National Cherry Popsicle Day
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WHAT'S IN SEASON?
Salad Season
Salad Season runs from late spring into the heat of summer, when produce is at its crunchiest and most flavorful. Tender lettuces, tomatoes, cucumbers, herbs, and stone fruit shine, paired with quick vinaigrettes and light, salty accents like feta, olives, or toasted nuts.
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