AUG
18
National Dish of the Day: Fajitas
Fajitas are a sizzling skillet meal of seared, juicy beef sliced into strips and tossed with sweet, charred onions and bell peppers. The flavors are bright with lime and warm spices, and the textures are a satisfying mix of tender meat and crisp-tender vegetables. They are assembled at the table with warm flour tortillas and simple condiments, making them both interactive and crowd-pleasing.
Other holidays today: National Ice Cream Pie Day • National Pinot Noir Day
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WHAT'S IN SEASON?
Preserving & Pickling Season
From mid-July through early fall, gardens and markets overflow with cucumbers, tomatoes, stone fruit, peppers, beans, and cabbage—prime time to preserve. This season spotlights quick pickles, long brines, water-bath canning, and lacto-fermentation to lock in peak flavor.
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