JUL
11
Dish of the Day: Tomato Risotto
Tomato Risotto is a northern Italian rice dish that marries the gentle starch of risotto rice with the bright, savory depth of ripe tomatoes. The texture should be all’onda—creamy and softly flowing—so the grains move like a wave on the plate. Balanced acidity, subtle sweetness from tomato, and the savory backbone of cheese make it comforting yet vivid, with aromatics that stay in the background.
Other holidays today: National Blueberry Muffin Day • National State Fair Food Day • National Rainier Cherry Day
Good evening, here are some classics to try:
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WHAT'S IN SEASON?
Berry Season
From late spring through midsummer, markets brim with strawberries, blueberries, raspberries, and blackberries at their juiciest. Cooking tilts toward quick, fresh preparations: macerate berries with a pinch of sugar and lemon, pile onto shortcakes, fold into pancakes and muffins, or spoon over yogurt and ice cream.
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