Korean Pear

FruitPome FruitPearRosaceaePyrus PyrifoliaCrispJuicySweetFloralRefreshingMild

Nutrition (per 100 g)

Calories: 42
Protein (g): 0.5
Fat (g): 0.2
Carbs (g): 10.7
Fiber (g): 3.6
Sodium (mg): 1

High water content with modest sugars; fiber-rich and very low in fat and sodium.

Storage

Room temp: up to 5 days
Refrigerated: up to 28 days
Frozen: up to 0 days

Korean pear is a type of Asian pear (Pyrus pyrifolia) known for its large, round shape, russet-speckled golden skin, and exceptionally crisp, juicy flesh. Its flavor is mildly sweet with delicate floral notes and a refreshing, high-water crunch that stays firm even when fully ripe.

In Korean cooking it’s commonly grated into bulgogi and galbi marinades to add sweetness, gentle tenderizing, and better browning. It also shines raw—sliced for snacks, julienned for banchan and salads, or layered over desserts—and keeps best refrigerated to maintain its signature crunch.