Porter
Nutrition (per 100 g)
- Calories
- 43
- Protein (g)
- 0.3
- Fat (g)
- 0
- Carbs (g)
- 3.5
- Fiber (g)
- 0
- Sodium (mg)
- 10
Approximate values for a typical 5–6% ABV porter; varies by brand and recipe.
Storage
- Room temp: up to 180 days
- Refrigerated: up to 365 days
- Frozen: up to 0 days
Porter is a dark, malt-forward beer style that originated in 18th-century London, brewed with kilned or roasted malts that contribute notes of chocolate, coffee, caramel, and toffee. Typically ranging from 4.5–6.5% ABV, it pours deep brown to near black with a tan head and a smooth, medium body, emphasizing malt complexity over hop bitterness.
In the kitchen, porter lends roasty depth and gentle sweetness to braises, stews, pan sauces, and baked goods, where its caramelized malt profile concentrates during reduction. Compared to stout, it is often less sharply roasted and can read rounder and more chocolatey, making it flexible for savory reductions, marinades, and desserts alike.
Common Pairings
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Recipes with Porter
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