Thai Tea Mix
Nutrition (per 100 g)
- Calories
- 1
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 0
- Fiber (g)
- —
- Sodium (mg)
- —
Approximate values for brewed, unsweetened infusion; dry leaves are not typically consumed directly and brand formulations vary (spices, flavorings, and color).
Storage
- Room temp: up to 365 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Thai tea mix is a pre-blended loose-leaf tea commonly used to make Thai iced tea (cha yen). It is typically built on a strong black tea base (often Ceylon- or Assam-style) and may include star anise, cardamom, tamarind seed, vanilla flavoring, and orange coloring (such as annatto or FD&C Yellow No. 6) to deliver its signature hue and aromatic, gently spiced profile. The blend is intended for hot steeping or cold-brewing to produce a concentrated tea for mixing with milk or non-dairy alternatives and sweetener.
This mix is sold as loose leaves rather than an instant sweetened powder, giving cooks control over sweetness, milk choice, and brew strength. When brewed properly, it yields a brisk, tannic, malty cup with warm spice notes and a vivid orange color that stands up well to dairy, coconut milk, and ice. It can also be used to infuse syrups, custards, and desserts with its distinctive flavor.
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Substitutions
Recipes with Thai Tea Mix
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