Ladyfinger

Ladyfinger is a light, dry sponge biscuit shaped like a narrow oval. It has a crisp exterior and airy crumb that softens quickly when moistened; ideal for absorbing coffee, syrups, or liqueurs. Common uses include layering tiramisu and trifles, soaking in coffee, or crushing into crumbs for crusts. Sold as firm savoiardi or softer sponge fingers.

Originating in the Duchy of Savoy, the style spread through Italy and France as savoiardi and boudoir biscuits and is now common worldwide. Commercial producers whip eggs and sugar, fold in flour, pipe the batter, dust with sugar, and bake, then dry to reduce moisture and improve soak retention.