Mango Chutney
Nutrition (per 100 g)
- Calories
- 240
- Protein (g)
- 0.5
- Fat (g)
- 0.2
- Carbs (g)
- 60
- Fiber (g)
- 1
- Sodium (mg)
- 330
Sugar-forward fruit condiment with moderate sodium; levels vary by brand and recipe.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 90 days
- Frozen: up to 0 days
Mango chutney is a chunky, sweet-tart condiment made from ripe mangoes cooked with sugar, vinegar, and spices. It has tender fruit pieces in a sticky amber syrup, delivering bright sweetness, gentle heat, and warm spice; it works as a glaze, spread, or dipping accompaniment, and is sold in mild or hot, smooth or chunky styles.
Developed in the Indian subcontinent and popularized globally through Anglo-Indian cookery, it spread widely via British pantries. Commercial versions are cooked preserves that balance fruit, acid, and spice for shelf-stable bottling.
Common Pairings
&w=3840&q=75)
&w=3840&q=75)
&w=3840&q=75)
&w=3840&q=75)
&w=3840&q=75)
&w=3840&q=75)
Substitutions
&w=3840&q=75)
Recipes with Mango Chutney
Search onNo recipes yet using this ingredient.
Once dishes are added with mango chutney in the ingredient list, they’ll appear here.