Oyster Cracker
Prepared Food AddinsGrainAllergen: WheatAllergen: GlutenLightly-saltyToastyButteryNeutralCrispBready
Nutrition (per 100 g)
- Calories
- 420
- Protein (g)
- 9
- Fat (g)
- 9
- Carbs (g)
- 75
- Fiber (g)
- 2
- Sodium (mg)
- 900
Values reflect typical salted oyster crackers; sodium varies by brand and seasoning. Primarily refined wheat flour with small amounts of oil.
Storage
- Room temp: up to 180 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Oyster crackers are small, pale, puffy round or hexagonal crackers with a crisp, brittle bite. Their flavor is lightly salty and toasty, and they float briefly in hot liquids before softening; cooks also crush them into crumbs for breading or binding. Sold in small packets or bulk boxes, they come salted or unsalted and sometimes seasoned.
They emerged in 19th-century American bakeries alongside saltines and became a staple for New England oyster stews and chowders, then spread nationwide with seafood houses and lunch counters. Today they remain a common soup garnish across the United States.
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