Fluffernutter Sandwich
Instructions
- 1.
Place the two slices of white sandwich bread on a cutting board.
- 2.
Spread the peanut butter evenly over one slice, going all the way to the edges.
- 3.
Spread the marshmallow creme evenly over the other slice, using a spoon or offset spatula to cover to the edges.
- 4.
Press the slices together, fillings inside. Cut in half if desired and serve immediately.
A Fluffernutter Sandwich pairs creamy peanut butter with sweet, airy marshmallow creme between soft white bread. The result is a playful balance of salty, nutty richness and billowy sweetness, with a tender bite that sticks just enough to feel nostalgic. It’s a lunchbox favorite that delivers maximal comfort with minimal effort, beloved for its simple, satisfying contrast in flavors and textures.
The sandwich is closely associated with New England, especially Massachusetts, where Marshmallow Fluff has been produced for over a century. Marshmallow creme dates to the early 20th century, and the peanut butter–marshmallow pairing gained popularity in American home kitchens soon after. The name “Fluffernutter” emerged mid-20th century through advertising and has since become a regional icon, even inspiring debates and celebrations around its cultural significance.