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Early Autumn Transition

September

Early Autumn Transition spans September, when the first cool evenings arrive but markets still brim with late-summer produce. Kitchens shift from grilling to roasting and simmering: sheet-pan vegetables, quick braises, and big pots of soup. Apples, pears, mushrooms, squash, sweet corn, and hardy greens shine, while herbs and warm spices begin to creep in. Think stockpots, Dutch ovens, and a preheated oven instead of a blazing grill. Plan menus that balance fresh brightness with cozy depth—use cider for deglazing, roast chicken over root veg, and turn leftovers into next-day soups.

Roast Chicken

Butternut Squash Soup

Mushroom Risotto

French Onion Soup

Apple Pie

Chicken Pot Pie

Ratatouille

Chili Con Carne

Pork Chops With Apples

Listed

Apple Cider Donuts

apple-cider-donuts

Coming soon

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Pumpkin Soup

pumpkin-soup

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Roasted Root Vegetables

Braised Short Ribs

Pear Tart

Caprese Salad

Eggplant Parmesan

Corn Chowder

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Stuffed Bell Peppers

stuffed-bell-peppers

Coming soon

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Margherita Pizza

margherita-pizza

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Chicken Cacciatore

Cabbage Rolls

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Beet Salad With Goat Cheese

beet-salad-with-goat-cheese

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Fried Green Tomatoes

Plum Crisp

Blistered Shishito Peppers

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Mexican Street Corn

mexican-street-corn

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