Calvados

Alcoholic IngredientApple-pearAllergen: AlcoholAppleOakVanillaBaking SpiceCaramelWarmFruity

Nutrition (per 100 g)

Calories: 231
Protein (g): 0
Fat (g): 0
Carbs (g): 0
Fiber (g): —
Sodium (mg): —

Distilled spirit with negligible carbs, fat, and protein; calories come primarily from ethanol.

Storage

Room temp: up to 3650 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Calvados is a French apple brandy from Normandy, typically amber-gold and clear. It offers a warm baked-apple aroma with hints of vanilla and oak, and performs well for sipping, deglazing, flambe, and baking; common bottlings are around 40% ABV with VS/VSOP/XO age designations.

Originating in Normandy, France, it developed from regional cider distillation and oak aging and now holds protected AOC appellations. It features prominently in northern French cuisine and has spread to bars and kitchens worldwide.