Colored Sprinkle
Baking IngredientSweetenerSweetNeutralVanilla-likeWaxyCrunchy
Nutrition (per 100 g)
- Calories
- 470
- Protein (g)
- 0.5
- Fat (g)
- 12
- Carbs (g)
- 90
- Fiber (g)
- —
- Sodium (mg)
- 30
Mostly sugar with small amounts of vegetable fat and starch; values vary by brand and color blend.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Colored sprinkle is a small, rod-shaped confectionery decoration in bright, opaque colors. It tastes sweet with a light waxy crunch, resists bleeding in most batters, and holds shape under moderate heat; used to decorate cupcakes and cookies, top ice cream, and fold into funfetti-style cakes, and sold as multicolor mixes or single-color strands.
Modern sprinkles emerged in early twentieth-century confectionery factories in Europe and the United States, with jimmies popularized in the Northeast. They spread through commercial baking and ice cream shops and are now standard decorations worldwide.
Common Pairings
Substitutions
Recipes with Colored Sprinkle
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