Suggestions

← Season

Mushroom Season

September 15 – November 30

From mid-September through late November, forests and markets brim with chanterelles, porcini, oyster, and hen-of-the-woods. Cooler, damp weather concentrates aroma and gives cooks deeply savory options. Roast or dry-sauté to drive off moisture, then finish with butter, thyme, and a splash of sherry or soy. Fold into risotto and pastas, pile on toast, or simmer into soups, ragu, and gravy for weeknights and feasts alike. Store unwashed in a paper bag, brush clean just before cooking, and slice thick for meaty texture. Pair with potatoes, greens, cream, and eggs to let the umami shine.

Mushroom Risotto

Cream Of Mushroom Soup

Beef Stroganoff

Chicken Marsala

Stuffed Mushrooms

Wild Mushroom Tart

Mushroom Ragu

Mushroom Barley Soup

Garlic Butter Mushrooms

Listed

Mushroom Pizza

mushroom-pizza

Coming soon

Porcini Tagliatelle

Duxelles

Mushroom Gravy

Listed

Mushroom Toast

mushroom-toast

Coming soon

Mushroom Lasagna

Chicken And Mushroom Pie

Mushroom And Swiss Chard Frittata

Grilled Portobello Sandwich

Listed

Mushroom Tacos

mushroom-tacos

Coming soon

Mushroom Ramen

Kadai Mushroom

Listed

Corn And Mushroom Chowder

corn-and-mushroom-chowder

Coming soon

Mushroom Fried Rice

Eggplant And Mushroom Stir-fry

Listed

Stuffed Bell Peppers With Mushrooms

stuffed-bell-peppers-with-mushrooms

Coming soon